Tavel producers like to claim their wines perform best after a year or two of bottle age, so it's nice to see a later release once in a while. This is complex, with aromas of moss and wet rock meeting ripe cherries on the palate. Drink by early 2015.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.