Bright and very crisp, this bone-dry wine is full of acidity as well as red currant fruits. It has fine fruitiness, very tight, with a hint of tannin making it a great food rosé.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.