Smoky aromas mingle with red berries in this attractive wine, which shows the proper weight for a Gevrey along with good fresh fruits, acidity and an important layer of dryness. Expect this wine to be ready by next fall.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.