Produced by the winemaking team of Château de Belcier in Castillon, this is a firmly structured, dry to the core wine. There are hints of ripe and juicy berry fruits to go with the dark tannins and dense texture. It needs several years to age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.