The richness of this wine comes through on from the ripe, supersweet fruits. It's beginning to mellow, with honey and sweet nuts showing more than the primary white fruits. The aftertaste gives crispness and a light freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.