This is a soft, fruity wine with a rounded texture. Creamed apples are given freshness by a citrus shot. Although it is described as Brut, its aftertaste is soft, smooth and with apple juice sweetness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.