A blend of Chenin Blanc, Cabernet Franc and Chardonnay, this is a rich, ripe and full-bodied wine. It has taut. nervy lemon and lime flavors that are laced with a fine texture to give a dry, crisp wine that could age for a year or two.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.