This is almost all (95%) barrel-fermented Roussanne, and yet the oak shows up only as a slighty smoky note on the nose, a bit of spice and some creaminess on the palate. Otherwise, it delivers lush melon and citrus fruit and a long, fruit-driven finish. Drink now–2015.
USA Wine Imports
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.