Ripe and fruity, this is a wine made for drinking soon. It has ripe black-plum fruit, structured tannins and a juicy and smoky character that is already delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.