This smooth, wood-aged blend of 80% Cabernet Sauvignon and 20% Syrah gives both spice and rich tannins. In the Provence warmth, they have blossomed together to give a wine that is ripe and full-bodied while keeping refreshing acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.