This is an impressive wine that's full of fruit, structure and acidity. It's well balanced, rich and crisply fresh, with lively acidity on the finish—a real food-friendly rosé.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.