Pineapple, green pepper and mineral notes kick start things. Next is a snappy, developed delivery of pepper, anise and stone fruits. The texture is smooth and the feel fairly round. And what it lacks in purity and zest is made up for in fruit potency. Undoubtedly a tasty, lively Sauvignon Blanc.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.