This impressive wood-aged wine has weight, rich black and red berry flavors and a smooth, unctuous texture. With its concentration, ripeness, acidity and tannins, it could age through 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.