With some weight and attractive fruit richness, here is a wine that brings out all the red fruitiness of a Beaujolais cru, while not being unduly burdened with tannin or structure. Its fruitiness should be taken advantage of now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.