This is ripe, full bodied and delicious, with a red fruit flavor. It has all the juicy fruitiness that is associated with Beaujolais. Drink now, even slightly chilled.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.