In 2012, Pizay made two whites: one labeled Burgundy and this one labeled Beaujolais. This is more in the apéritif style, fresh and fruity, full of apple flavors and with a touch of citrus at the end. It's ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.