One of an increasing number of Chardonnays from Beaujolais—there should be more—this is soft and fruity. A touch of minerality runs through the rounded, ripe texture. Drink this refreshing wine now.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.