This crisp, citrus-flavored wine has bright acidity and a touch of vanilla. It has great fruitiness, dominated by lemon with the tang of orange zest. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.