For this appellation, this is a soft wine, full of bright cherry flavors and attractive acidity. A jammy character brings out rich fruitiness that will allow the wine to be ready from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.