The Régnié wines are lighter than some of the other Beaujolais crus, giving a bright, fruity style of wine with attractive red-cherry flavors. With its acidity, soft texture ad fruitiness, the wine will be ready to drink from early 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.