This wine has weight and the potential for ripe black fruits. At this stage, it is closed up, full of suggestions without realization. Wait until 2017 for the rich character to be fully revealed.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.