Full, rich wine, both fruity and ripely textured. The wine has weight and concentrated red fruits, with a touch of citrus. Typically dry, its richness makes it seem soft, rounded and for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.