Produced at the classed-growth Sauternes estate, this 100% Sauvignon Blanc comes from a 17-acre parcel. It has plenty of herbal flavors while also having a riper, yellow-fruit tinge. Lightly oaked, the wine is ripe from this warm vintage and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.