Made from organic grapes, this wine blends every variety grown in Gaillac. Everything gels together to give a concentrated wine that is both solid and powerful with a dry core. Rich berry fruits are complemented by a stream of acidity. It's a wine to age; drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.