The second of two sweet wines produced by Marc Labat at Rousse, this certainly has a honey character, with flavors of dry fruits, a dancing acidity and a fruity aftertaste. Great as an aperitif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.