A ripe and balanced wine with attractive, forward red fruits, laced with apple and spiced with lime juice. The wine is full in the mouth with a hint of ginger and finishing with light acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.