Dating to 1740, this classed-growth estate has vines in the heartland of Côtes de Provence. This wine is lightly herbal, with crisp acidity. Apricot and green herb flavors give a lively character and bring out the crisp, tight texture at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.