This Provence cru classé estate has produced a refreshingly fruity wine. With its red-currant and citrus flavors and tight mineral acidity, it is both textured and really crisp. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.