A soft, gently fruity wine, it has warm tannins, layers of smooth vanilla from wood aging and a finish that brings out the acidity of the vintage. Fresh, fruity and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.