This is a fruity, pineapple and citrus-flavored wine that is tight and with a tangy texture. It is fresh, juicy and attractively crisp. It has weight and richness from the intense fruit that contrasts with the acidity. It is delicious now although it will be much better from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.