This is a soft, ripe wine, with juicy acidity to keep it fresh. Flavors of lemon, tangy spice and baked apples are balanced by the taut texture of this still-young wine. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.