The appellation is increasingly noted for its rich and generous white wines, like this bottling. This wood-aged wine is ripe with apples and peaches and fragrant with a squeeze of lime juice. It is balanced, full of acidity and rich fruit finished with a light toast. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.