While there is little white wine in Santenay, the vines for this wine come from a small parcel near the château. It is soft and rounded, smooth and creamy. With white stone-fruit flavors lifted by light acidity, it is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.