One of the most familiar of the Premier Cru vineyards in Puligny, it is according to legend named after goblins and other nighttime creatures. This wine is mineral, tight and crisp. Underneath, bright citrus and richer apricots are waiting to come out. The wine is young and will be ready to drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.