Named after the red soil of the vineyard, this wine is rich and full of generous red fruits. They are cut with the acidity of the vintage to give a crisp edge to this full-bodied wine. Spice and hedgerow fruits finish a wine that still needs to develop. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.