Produced from vines close to the chateau of Santenay, this is a tight, mineral wine. It has intense crisp acidity, tangy citrus and excellent potential. The fruit is asking for time to fill out, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.