A juicy wine, full of red fruit flavors. It is soft, with only a touch of tannin, and the fruit is open and immediately attractive. A definitely drinkable, easy style of wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.