This balanced, ripe and full-bodied wine has good concentration and fine tannins that come from the wood aging and the juicy black fruit. It's an impressive wine, for aging 4–6 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.