The top wine from Château de Sours, this is a rich, full-bodied Merlot that's piled high with ripe tannins and blackberry and bitter cherry flavors. Wood aging adds a complex feel, and this selection will certainly benefit from aging 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.