This textured, mineral wine also has fresh and crisp Sauvignon herbaceous flavors. It is bright and lively, still on the young side and waiting for the Sémillon in the blend to show through. Drink from the end of 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.