A hefty dose of Muscat makes this Tokaji blend particularly flamboyant on the nose, with loads of sweet, waxy honeycomb and yellow flower aromas. It's a shade off-dry, but steely acidity and a tart tangerine flavor cut through the sweetness, leaving only a touch of honey on the finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org