Considering the average reputation of the 2007 vintage, this is a very drinkable wine. It is maturing, with a developed color and mushroom flavors. The acidity and the soft structure both show a wine that's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.