With vines close to the sea, this estate has produced a strongly mineral wine with a firm edge as well as plenty of red-berry fruits. The wine is crisp and full-bodied without losing any of the balancing acidity. Drink the wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.