Soft and rounded, this is a light and easy wine. It has fresh citrus and berry fruits that dance easily together. Acidity gives a refreshing quality, while spice adds a fine, warmer touch.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.