Although 2013 was a difficult vintage, some of the top cru wines are successful. That's the case here, with a wine that is structured and with plenty of juicy fruit. The tannins are firm, although leaving room for the cherry juice fruitiness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.