A beautifully perfumed wine, rich, the fruit well balanced with the soft, velvet tannins. It has touches of wood from six months barrel aging. A fine, warm wine with further aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.