Beautifully perfumed, this has swathes of ripe cherry and plum, with a hint of wood aging. The balance is already well established, with a line of crisp acidity that sits behind the rich, sweet fruit. With its tannins, this needs to age for at least three years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.