Solid and dense, this shows the structure and concentration from the famed Côte du Py in Morgon. It has a lot of tannins at the moment, although the potential of the red berry fruit and acidity is evident. Age this for four years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.