This Beaujolais comes from a dense granite vineyard that has produced an equally powerful wine. It's mineral in texture, with aromatic black fruits that have been given a taste of wood from 12 months barrel aging. The acidity at the end as well as the tannins promise aging, so drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.