This is a single-vineyard wine from the heart of the Moulin-à-Vent appellation. It is structured, full of tannins as well as ripe red fruits. Layered with wood flavors, it is dark and rich with juicy acidity. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.